DAMANSARA JAYA | OPEN EVERYDAY: 8:30AM - 5:00PM; DAMANSARA KIM | 8:00AM - 3:30PM (WEDNESDAY CLOSED)
We share great stories.
We share great food.
We share a 'slice of life' at Halla Holla.
The icon combines a cloud, a speech bubble, and the side profile of a sourdough bread. The seven sliced breads symbolize the seven days of the week, reflecting our daily commitment to providing a space where people from all walks of life can gather to enjoy quality food, beverages, and great company.
OUR LEADER
Terence, our leader at Halla Holla, brings his dedication and expertise to the table. Originally a bassoonist, he transitioned into the world of sourdough with a deep commitment to quality.
OUR STORY
Our story is a journey of flour, water, and a dash of inspiration.
Halla Holla formally known as Wild Yeast Bakery Cafe and nestled in the charming Damansara Jaya, Petaling Jaya neighborhood, since 2020.
We live for sourdough and believe it's not just bread; it's a way of life. Join us on this flavorful adventure as we embrace the enchanting universe of sourdough.
OUR SOURDOUGH
Halla Holla is a local artisan bakery specializing in sourdough breads. We believe in using only the finest ingredients to create the most delicious and nutritious bread.
Our secret? A slow fermentation process that imparts a unique and delicious flavor to every loaf. We bake our sourdough fresh daily, so you can savor that wonderful aroma and the taste of just-out-of-the-oven goodness.
We offer a diverse range of sourdough bread and pastries, all crafted using our signature sourdough starter. Come and explore our selection of bread and taste the difference!