OUR STORY

At Halla Holla, we believe that great bread is made with time, dedication, and the finest ingredients. For five years, our passion for artisanal baking has driven us to craft fresh sourdough bread and pastries, bringing people together through wholesome flavors and quality craftsmanship.

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As Malaysians' artisan sourdough brand, we take pride in our handcrafted approach, using a 52-hour fermentation process to create sourdough that is not only flavorful but also naturally nourishing. Each loaf and pastry is made with carefully selected ingredients, ensuring every bite is as fresh and delicious as it should be.

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Our bakery café is a space where people can share a slice of life—whether it’s enjoying a warm pastry, a hearty sandwich, or taking home a loaf of freshly baked sourdough.

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Join us at Halla Holla and experience the true taste of artisanal baking, crafted with passion and authenticity.